+1 416 907 9343
Charles Faram Brewing Supplies Inc 136 Skyway Avenue, Toronto, M9W 4Y9
+1 416 907 9343
Taproom beer bread without the hassle
Taproom beer bread without the hassle
Create your own bread flavour by simply adding your favourite beer to the baking mixes.
The baking mix can be baked in oven or bread machines.
Beer bread mixes from Weyermann® at £19.99 for a 5kg bag.
If you are ordering a beer bread mix and you don’t have a business account then please make sure you reminder us of this when ordering, so we can ensure you pay no VAT on these products. They are zero-rated for all buyers but are processed slightly differently on our system for non-business accounts
This should make 10 freshly baked loaves made with no effort at all.
Ingredients: Rye flour, wheat flour, dried rye sourdough, Weyermann® SINADRY®, sea salt, dry yeast (dry baking yeast, emulsifier E491), bread improver* (wheat flour*, wheat gluten*, soy flour* from non-genetically modified cultivation) * from organic farming
Ingredients: Whole rye flour, spelt flour, rye flour, whole spelt flour, dried rye sourdough, bread improver* (wheat flour*, wheat gluten*, soy flour* from non-genetically modified cultivation), sea salt, Weyermann® spelt malt flour, dry yeast (dry baking yeast, emulsifier E491) * from organic farming
Ingredients: Rye flour, wheat flour, sunflower seeds, flax seed, dried rye sourdough, sea salt, bread improver* (wheat flour*, wheat gluten*, soy flour * from non-genetically modified cultivation), dry yeast (dry baking yeast, emulsifier E491), Weyermann® SINADRY®, spices (coriander, caraway, fennel, anise) * from organic farming
You will also need:
Your favourite beer
Please add:
Preparation:
Average content of 100g baking mix:
Calories: 307 kcal/1293KJ
Total Fat: 1.6g, Saturated Fat: 0.2g
Total Carbohydrates: 59.8g, sugar: 0.9g
Dietary Fibre: 9.5g
Protein: 11g
Sodium Chloride: 2.4g
Bread units: 5 BU
Store in a cool dry place
Instructions as provided by Weyermann®
Charles Faram hop variety feedback If you’ve used our experimental varieties and would like to provide feedback then please do so using this form. Your
Earlier this year I sent a light-hearted request to the Charles Faram team, “please tell me which hop or hops you think you are and
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