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Charles Faram Brewing Supplies Inc 136 Skyway Avenue, Toronto, M9W 4Y9

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Bacteria for Sour Beer

Bacteria for Sour Beer

SafSour™ LP 652

Product Description Price/100g pack

SafSour™ LP 652

Specifically selected by Fermentis for its capabilities to provide tropical, citrus and fruity notes when use in kettle souring. Giving a nice freshness to the beer.

$110.94

WildBrew®

Product Description Price
Photo of sour pitch pack
Wildbrew® SourPitch

WildBrew™ Sour Pitch is a ready-to-use, high-performance, and high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles.

WildBrew™ Sour Pitch produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process.

Styles which can be brewed with WildBrew™ Sour Pitch include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA. WildBrew™ Sour Pitch will deliver unmatched consistency, effortless application, fully assured performance and unparalleled purity for brewing the sour beer style of your choice.

Focus on your creativity and style and let WildBrew™ Sour Pitch do the rest.

$172.67
250g pack

Photo of sour pitch pack

Wildbrew® Philly Sour

Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew™ series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.

$220.71
Please inquire about minimum order and lead time

Best Practices – Recommended Kettle Sour Procedure

Kettle souring allows brewers to produce quick sour beers. This best practice document provides recommended kettle sour procedures.

READY TO ORDER? Call: +1 416 907 9343 or Click here

About Us

We’ve been hop suppliers for over 150 years, so we’ve got a lot of hop history.  Charles Faram Hop Merchants and Factors has one of the largest range of hop varieties available from stock in both vacuum packed leaf hops and Type 90 (T90) pellets. 

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