This is very challenging time for our industry in Canada, and across the world. At Charles Faram we just wanted to let you know what
SafSour™ LP 652
Specifically selected by Fermentis for its capabilities to provide tropical, citrus and fruity notes when use in kettle souring. Giving a nice freshness to the beer.
Explore new sensory pathways, fine tune the originality of your aromas, or perhaps exploit fermentation potential of your wort at its best.
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