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Lallemand Dry Yeast

Lallemand Dry Yeast

Lallemand’s premium range of brewing yeast and bacteria

Lallemand’s premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next one, allowing them to take full control of the brewing process, exercise their full creativity and obtain the exact aromatic and flavor qualities they want.

Our Premium Yeasts, Framed within the LalBrew® product line, are specifically selected for a variety of uses. Each yeast is carefully researched and selected for its ability to provide true to style flavors and aromas with a guaranteed consistency in performance. The yeasts are easy to use and backed by our global team of technical staff ready to help customers achieve their fermentation goals.

Dry Yeast Product Description Price/500g pack
LalBrew Abbaye™

an ale yeast of Belgian origin selected for its ability to ferment Belgian style beers.


LalBrew Belle Saison™

an ale yeast of Belgian origin selected for its ability to create Saison-style beers.


LalBrew BRY-97™

an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce high quality ales.


LalBrew CBC-1™

specifically selected from the Lallemand Yeast Collection for its refermentation properties and is recommended for Cask and Bottle Conditioning.


$163.00 for 50x10.5g sachets.

Please inquire about availability and lead time.

LalBrew® Diamond Lager

a true lager strain originating in Germany.


LalBrew Farmhouse™

a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers.


LalBrew Köln™

ideal for brewing traditional Kölsch-style beers and other neutral ales.


LalBrew London™
a true English ale strain, presenting reliable fermentation performance and moderate ester production.


LalBrew Wit®
Belgian Wit-Style Ale yeast (new version of Munich Wheat Beer yeast as from the 1st of March 2020) is a neutral strain which can be used to produce a wide variety of wheat-based beer styles.
LalBrew Munich Classic™
a Bavarian wheat beer strain that can express marked spicy and estery aromas, typical to German wheat beer styles.
LalBrew New England™
an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer.
LalBrew Nottingham™
an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation conditions
LalBrew® Verdant IPA
has an ability to produce a variety of hop-forward and malty beers. This highly versatile strain is well suited for a variety of beer styles.
The LalBrew Voss™
obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community.
LalBrew Windsor™
a true English strain that produces a balanced fruity aroma and imparts a slight fresh yeasty flavor.

10 reasons to use Lallemand Dry Brewing Yeast

Top tips and reasons you should be using Lallemand Dry Brewing Yeast

Best Practices – Biotransformation

Recent research showing how different yeast strains can influence flavor and aroma by interacting with specific hop-derived flavor compounds.

Best Practices – Dry yeast viability & pitching rates

Information on best practices for dry yeast viability and help with pitching rates.

Best Practices – Hard Seltzer Fermentation

Handy information about hard seltzer, sugar choices, controlling PH and yeast.