Herefordshire hop grower Sarah Hawkins and Farm Manager Matt Bailey of The Farm in Bosbury, travelled to the Pure Craft Bar in Birmingham this week
Meet the team
This team provides all of the knowledge and capability required for a seamless transaction. From purely placing an order to technical advice that you may need in order to make an informed purchasing decision.
They also work closely with breweries on collaborations and recipe suggestions. Award winning brewers Jon, will provide any in depth technical advice that you need.
Charlie Gorham heads up the marketing department; developing promotions, events and projects to benefit customers.
L-R: Jamie, Molly, Hollie, Rich, Beth, Dan, Charlie, Mark, Emily, Paul, Jon
The International Team is here to look after all of our customers outside of the UK. Andrew Whalley is your contact for Europe and Africa and Ben Adams for Asia, Australasia and the Americas.
Ben Hart is the Office Manager, taking care of the smooth running of the operations with help from Tracey Pegram.
L-R: Ben H, Ben A, Andrew
Managed by Tina George, Operations Director. This team process your orders, liaise with couriers and assist our customers with anything that doesn’t involve technical or contract advice.
L-R: Tina, Julie, Gail, Bex, Sam
Headed up by Gary Bell, Finance Director, this team runs a tight ship when it comes to credit control, and all other accounts functions.
L-R: Penny, Gary, Rachel
This department covers production, packaging, warehousing, quality, stock control, the lab and running about in fork lift trucks.
L-R: Chris, Dean, Terry, Justin, Andy, Russ, Tim, Jim, Rich L, Ben S, Steve
Will Rogers is in charge of technical improvements across the business and he has a skill set that is perfectly matched to achieve this.
He manages hop purchasing across the group, the Hop Development Programme worldwide, and advises growers regarding their obligation to meet our standards and legal obligations.
Feel free to give your Sales Manager a call or contact the office if you would like to talk through anything from products to contracting. They’ll be happy to go through an expired hop contract, contract request, and usages. Technical Advisors are ready to get involved in recipe development and help with advice.