Herefordshire hop grower Sarah Hawkins and Farm Manager Matt Bailey of The Farm in Bosbury, travelled to the Pure Craft Bar in Birmingham this week
Murphys technical advice
Murphy’s Technical Advice
North America & Canada
At Murphy and Sons, they are happy to help with your brewery needs.
Please contact Jamie Carmichael for technical and further product information
Tel: +1 (413) 404 4830
Jamie is originally from Edinburgh, Scotland where he studied Brewing and Distilling at Heriot Watt and became a Watt Club Medal winner. Since then he’s worked in breweries far and wide, including Von Trapp (Vermont), Heather Ale (Scotland), Little Creatures (Australia) and Green Man (New Zealand), and has now settled in Massachusetts working for Murphy and Son Inc bringing brewing aids to North America .