Charles Faram Farms hop grower wins national award
Herefordshire hop grower Sarah Hawkins and Farm Manager Matt Bailey of The Farm in Bosbury, travelled to the Pure Craft Bar in Birmingham this week
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Robbie and the new type of concentrated hop product
It’s been a really exciting brewday today on the pilot plant.
We’ve been working away behind the scenes on a new type of concentrated hop product and we now have some material to play with, produced from our beloved Jester®
I’m brewing a simple, clean light ale hopped with Goldings. We will split it into two beers, one will be dry hopped with conventional T90 pellets, the other with the potential new product. Watch this space!
3rd October
Kegged today, dry hops are in, now a little wait before a blind tasting/sampling to see the outcome!
22nd October
After conditioning we tried the beer. Being so new we only had a tiny quantity of the product, and as such the dosage rate was very low. Unfortunately this didn’t give a particularly impactful flavour & aroma profile. More material is already being made so we’ll try again!
We’ve been hop suppliers for over 150 years, so we’ve got a lot of hop history. Charles Faram Hop Merchants and Factors has one of the largest range of hop varieties available from stock in both vacuum packed leaf hops and Type 90 (T90) pellets.
Herefordshire hop grower Sarah Hawkins and Farm Manager Matt Bailey of The Farm in Bosbury, travelled to the Pure Craft Bar in Birmingham this week
Have you caught up with Charles Faram Canada’s latest Brewer’s Roundtable featuring Vista? They’ve collaborated with 5 breweries to explore the aromas of this punchy
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