This is very challenging time for our industry in Canada, and across the world. At Charles Faram we just wanted to let you know what
Astringent, bitter, burnt taste, with coffee and nutty flavours.
Identical in flavour with high end chocolate malt, but higher in colour.
Sweet, nutty, biscuit-like taste with toffee aroma.
Chocolate Malt Light
More bitter, honey-like accents than caramalt, with coffee, coco- like tones.
Bitter coco-like accents with coffee undertones.
Crystal Malt Light
Drum-roasted caramel malt brings balance to beer profile, fullness and ruby hues in color.
Crystal Malt Medium
Less sweet than light crystal, with stronger roasted taste.
Crystal Malt Dark
For stronger roasted rounded bittering taste, and deeper colour.
Pauls Maris Otter, the classic British variety of barley used in the most famous ales of the UK.