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Charles Faram Brewing Supplies Inc 136 Skyway Avenue, Toronto, M9W 4Y9

Additional information



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Alpha Acid

Beta Acid


Oil Composition

Myrcene: 28%, Humulene: 4-8%, Farnesene: Trace

Total Oil

Flavour Intensity


Use in brewing

Bittering hop.

The high beta acid means that its bitterness utilisation is very good.




Bred for its Beta content at Horticulture Research International (HRI) at Wye College in the UK in 1995, it went to farm trials in 2006 and whilst not a well-established hop it is one well worth experimentation.


Noted for its small, late cones Beata is a lovely aroma hop with a classically British complexity.  It is a hedgerow plant that is late maturing with its crop on the top half of the wirework structure.
A late maturing hop
Beata has a strong tolerance of wilt disease and good levels of resistance to downy and powdery mildews.

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About Us

We’ve been hop suppliers for over 150 years, so we’ve got a lot of hop history.  Charles Faram Hop Merchants and Factors has one of the largest range of hop varieties available from stock in both vacuum packed leaf hops and Type 90 (T90) pellets. 

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