+1 416 907 9343
Charles Faram Brewing Supplies Inc 136 Skyway Avenue, Toronto, M9W 4Y9
+1 416 907 9343
| Country | |
|---|---|
| Characteristics | |
| Alpha Acid | |
| Beta Acid | |
| Cohumulone | |
| Oil Composition | Myrcene: 35-36%, Humulene: 16-17%, Farnesene: 6-7% |
| Total Oil | |
| Flavour Intensity |
Dual purpose hop.
A fine clean triploid Hallertau bred from the classic Hallertau Mittlefruh variety. A floral, vanilla flavour which is excellent in lighter coloured beers, while the high alpha helps this hop to be useful as a bittering hop.
Mittlefruh
Developed by the New Zealand DSIR Research Station in Riwaka™ and released in 1988.
Wakatu is a triploid variety, with parentage of Mittlefruh and a New Zealand male through open pollination.
Matures early season
Grown by one grower who converted to organic production circa 1990. His production is now well established and consistent.
Very Good
How to pronounce the names of hops from New Zealand How to pronounce New Zealand hop names, with Doug of @NZHopsLtd! @CharlesFaram @CharlesFaramCA pic.twitter.com/B3WN59SfEG —
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