+1 416 907 9343
Charles Faram Brewing Supplies Inc 136 Skyway Avenue, Toronto, M9W 4Y9
+1 416 907 9343
Sensory Training Kits
Since their introduction in 2009, the Siebel Institute Sensory Training Kits have become the industry standard for accuracy, affordability and ease of use. Plus we have redesigned the Siebel Institute sensory product line-up to offer new benefits including:
The standards are shipped in ready-to-use liquid form, making them as easy to use as possible. Just open the small vial, pour it into a measuring cup, add the correct volume of a light, neutral beer, and you’re ready to sample! Each kit is designed to help tasters build their skills towards understanding beer flavour at a truly professional level. While breweries with established tasting panel structures will find this kit valuable, it can also be used for “taster calibration” by others with an interest in beer including:
Siebel Institute Sensory Training Kits come complete with instructions for preparing beer samples and details on the compounds included with each kit.
For 1 L
6 vials each of the most common and important beer related flavour compounds.
Diacetyl, DMS, H2S, Isovaleric acid and Papery contamination
Stock item
$124.54
For 1 L
Contains 18 of the most common flavours found in beer. It is suitable for intermediate training of taste panels and groups of up to 10 people. The pack offers the flavours from the Essential pack plus Acetaldehyde, Acetic Acid, Butyric acid, Caprylic acid, Earthy, Grainy, Indole, Lactic acid, Light struck, Mercaptan, Metallic and Spicy.
Stock item
$217.40
For 1 L
The Barrel Aged Sensory Kit offers a total of 12 compounds that cover a variety of common flavors that may be associated with the process of ageing beer in barrels.
Almond, Barnyard, Caramel, Coconut, Exotic, Peat-like, Pineapple, Tobacco, Smoky, Vanilla, Whisky and Woody.
Stock item
$208.69
For 1 L
This kit contains 12 flavour compounds that may be found in many unique styles of craft beer.
Hefeweizen, Almond, Diacetyl, DMS, Ethyl hexanoate, Spicy, Geraniol, Iso-amyl acetate, Grainy, Isovaleric acid, Papery, Vanilla
Stock item
$184.61
24 vials each of the most common and important beer related flavour compounds.
Acetaldehyde, Iso-amyl acetate, Diacetyl, DMS, Papery, Contamination
Non stock item
$304.19
Contains 25 vials of some of the most important flavours and aromatics found in beer.
Acetaldehyde, Acetic acid, Almond, Butyric acid, Diacetyl, DMS, Earthy, Mercaptan, Ethyl acetate, Lactic acid, Ethyl hexanoate, Spicy, Metallic, Geraniol, Light struck, Iso-amyl acetate, Grainy, Isovaleric acid, Caprylic acid, Papery, Vanilla, Bitter, Contamination, Indole, Hefeweizen
Non stock item
$304.19
Contains 12 of the most common flavours found in beer. It is suitable for intermediate training of taste panels and groups of up to 10 people.
Acetaldehyde, Acetic acid, Contamination,
D.M.S., Diacetyl, Grainy, Indole, Isovaleric acid, Light Struck, Metallic, Papery and H2S
Non stock item
$210.30
For 1 L
These kits can be custom designed. You may choose any 5 flavour compounds that suit your needs
Non stock item
$130.85
For 1 L
These kits can be custom designed. You may choose any 12 flavour compounds that suit your needs
Non stock item
$231.97
For 1 L
The Regular Sensory Training Kit offers a pre-selected mix of 12 of the most common flavours and aromatics found in beer. Each vial of the Kit brings a specific flavour, and allows for spiking 1 liter of beer.
It is suitable for intermediate training of taste panels and groups of up to 10 people.
Acetaldehyde, Bitter, Contamination, D.M.S., Diacetyl, Ethyl hexanoate, Isoamyl acetate, Isovaleric acid, Light Struck, Metallic, Papery and Spicy
Non stock item
$224.74
For 1 L
The Specialty Sensory Training Kit is composed of 24 vials of a single flavor, with each vial allowing for the spiking of 1 liter of beer.
This kit is ideal for companies conducting sensory training on a frequent or large-scale basis.
Non stock item
$304.19
Best Practices – How to use: Sensory Kits
Advice on preparing samples and tasting procedures.
We’ve been hop suppliers for over 150 years, so we’ve got a lot of hop history. Charles Faram Hop Merchants and Factors has one of the largest range of hop varieties available from stock in both vacuum packed leaf hops and Type 90 (T90) pellets.
Herefordshire hop grower Sarah Hawkins and Farm Manager Matt Bailey of The Farm in Bosbury, travelled to the Pure Craft Bar in Birmingham this week
Have you caught up with Charles Faram Canada’s latest Brewer’s Roundtable featuring Vista? They’ve collaborated with 5 breweries to explore the aromas of this punchy
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